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Nevis Mango & Food Festival

The Nevis Mango and Food Festival ran for the first time this year and was a great success. Produced by the Nevis Tourism Authority, International Chefs such as Scott Higby from Austin Texas and Gregory Austin from Barbados were cooking up a mango storm at some of the island’s most prestigious restaurants and resorts, including Montpelier Plantation & Beach and the aptly named Mango restaurant at Four Seasons Resort. There was also a Mango Madness Street Fair held in the Capital City of Charlestown, where impressive cooking demonstrations took place.

Following all of the excitement, Davinia was invited to take part in an experiential event to launch the 2016 festival. The event was held at Aveqia, in London and guided by celebrity vegetarian chef Natasha Corrett. Davinia learnt how to cook and prepare a number of tasty mango infused dishes including spiced Dahl with mango chutney and mango cheesecake.
Natasha is looking forward to taking part in next year’s festival and will be serving up some culinary delights of her own.

Click here for a taste of what the intimate island of Nevis has to offer

 

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Anse Chastanet

Saint Lucia

Anse Chastanet boasts a beautiful beachfront setting with wonderful views and arguably the most romantic rooms in the Caribbean

At this environmentally sensitive resort you’ll find that the sights and sounds of the natural world become an integral part of your holiday experience - birdwatchers in particular flock to Anse Chastanet to enjoy the abundant tropical bird life

With protected, pristine reefs just off shore, at Anse Chastanet you’ll have some of the island’s best diving and snorkelling right on your doorstep

Directly behind Anse Chastanet’s second beach lie the 18th Century ruins of an old French colonial plantation - a veritable tropical garden of Eden, the plantation is best visited with one of the estate guides who will give you a fascinating insight into the plantation’s historic past

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