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Nevis Mango & Food Festival

The Nevis Mango and Food Festival ran for the first time this year and was a great success. Produced by the Nevis Tourism Authority, International Chefs such as Scott Higby from Austin Texas and Gregory Austin from Barbados were cooking up a mango storm at some of the island’s most prestigious restaurants and resorts, including Montpelier Plantation & Beach and the aptly named Mango restaurant at Four Seasons Resort. There was also a Mango Madness Street Fair held in the Capital City of Charlestown, where impressive cooking demonstrations took place.

Following all of the excitement, Davinia was invited to take part in an experiential event to launch the 2016 festival. The event was held at Aveqia, in London and guided by celebrity vegetarian chef Natasha Corrett. Davinia learnt how to cook and prepare a number of tasty mango infused dishes including spiced Dahl with mango chutney and mango cheesecake.
Natasha is looking forward to taking part in next year’s festival and will be serving up some culinary delights of her own.

Click here for a taste of what the intimate island of Nevis has to offer

 

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The epitome of luxury and elegance, Royal Pavilion is one of Barbados’s truly iconic west coast hotels

An extensive refurbishment during 2017 has seen Royal Pavilion transformed - the rooms and suites now boast a fresh, contemporary design with stylish new furnishings to complete the look

Stay in a Beachfront Junior Suite or the newly refurbished Villa and you'll receive a VIP welcome at Barbados airport - you'll be fast-tracked through customs and your dedicated butler will be on hand from the moment you arrive at the hotel

Summer is family time at Royal Pavilion - the Kids & Teens activity programme features beach games,treasure hunts, movie nights and much more

The balconies of the Oceanfront Deluxe Rooms have ceiling fans and glass panelling to allow unobstructed ocean views - perfect for enjoying an afternoon cocktail or a private dinner

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